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Staphylococcus piscifermentans Tanasupawat et al.
Staphylococcus piscifermentans Tanasupawat et al.
規(guī)格:
貨期:
編號(hào):B209684
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Staphylococcus piscifermentans Tanasupawat et al.
商品貨號(hào) B209684
Strain Designations SK16 [JCM 6063, NRIC 1822, TISTR 918]
Application
Characterization
Isolation
Fermented fish, Thailand
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Preceptrol® no
Type Strain no
Medium ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor S Tanasupawat
References

Tanasupawat S, et al. Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand. Int. J. Syst. Bacteriol. 42: 577-581, 1992. PubMed: 1390108

Tanasupawat S, et al. Identification of Staphlycoccus carnosus strains from fermented fish and soy mash. J. Gen. Appl. Microbiol. 37: 479-494, 1991.

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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