Aspergillus sydowii (Bainier et Sartory) Thom et Church
商品貨號(hào)
B212312
Deposited As
Aspergillus sydowii (Bainier et Sartory) Thom et Church, anamorph
Strain Designations
U.S. 175
Application
produces mycotoxin
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 312: Czapek's agar
Growth Conditions
Temperature: 25.0°C
Name of Depositor
C Dennis
Isolation
litter from broiler house, England
References
Curtis RF, et al. Toxicity of fatty acids in assay for mycotoxins using the brine shrimp (Artemia salina). Food Cosmet. Toxicol. 12: 233-235, 1974. PubMed: 4459239
